America's Test Kitchen - Season 9 Episode 25 : French Country Cooking

Episode List

Ep 1 Best Blueberry Pie

2009-01-03

Ep 2 French Classics Reimagined

2009-01-10

Ep 3 Dinner with a Spanish Accent

2009-01-17

Ep 4 The Crunchiest Pork Chops Ever

2009-01-24

Ep 5 Perfecting Pasta Sauces

2009-01-31

Ep 6 Easy Apple Deserts

2009-02-07

Ep 7 One Great Thanksgiving

2009-02-14

Ep 8 Soups of the Day

2009-02-21

Ep 9 Bringing Home Italian Favorites

2009-02-28

Ep 10 Everyone's Favorite Cake

2009-03-07

Ep 11 Resurrecting The Roast Beef Dinner

2009-03-14

Ep 12 South Of The Border Supper

2009-03-21

Ep 13 Lunchtime Specials

2009-03-28

Ep 14 Fish Made Easy

2009-04-04

Ep 15 A Grand, Sweet Finale

2009-04-11

Ep 16 Holiday Ham And Biscuits

2009-04-18

Ep 17 Let's Do Chinese

2009-04-25

Ep 18 Pork on the Grill

2009-05-02

Ep 19 Old Fashioned Snack Cakes

2009-05-09

Ep 20 Backyard Steak and Potatoes

2009-05-16

Ep 21 Grilled Rack of Lamb Dinner

2009-05-23

Ep 22 Four-Star Stuffed Chicken Breasts

2009-05-30

Ep 23 Breadmaking Simplified

2009-06-06

Ep 24 Weeknight Summer Supper

2009-06-13

Ep 25 French Country Cooking

2009-06-20

Ep 26 Puddings—from Simple to Spectacular

2009-06-27

Synopsis

With our flavorful beef stew, we translate the bold, robust flavors of Provence to the home kitchen. And as a finale, we balance the richness of the stew with our light, airy, melt-in-your-mouth meringues. Recipes - Meringue Cookies - Daube Provencal - Orange Meringue Cookies - Chocolate Meringue Cookies - Toasted Almond Meringue Cookies Equipment Center - Pastry Bags Science Desk - Twin Stabilizers—Sugar and Cornstarch

Title	America's Test Kitchen - Season 9 Episode 25 : French Country Cooking
Release Date	Jan 01, 1970
Season	25
Episode	638