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America's Test Kitchen - Season 9 Episode 23 : Breadmaking Simplified

Jan 01, 1970 00:25:14m

11 votes

Documentary

Seasons and episodes

Episode List

Ep 2 French Classics Reimagined

2009-01-10

Ep 3 Dinner with a Spanish Accent

2009-01-17

Ep 4 The Crunchiest Pork Chops Ever

2009-01-24

Ep 9 Bringing Home Italian Favorites

2009-02-28

Ep 10 Everyone's Favorite Cake

2009-03-07

Ep 11 Resurrecting The Roast Beef Dinner

2009-03-14

Ep 12 South Of The Border Supper

2009-03-21

Ep 16 Holiday Ham And Biscuits

2009-04-18

Ep 19 Old Fashioned Snack Cakes

2009-05-09

Ep 20 Backyard Steak and Potatoes

2009-05-16

Ep 21 Grilled Rack of Lamb Dinner

2009-05-23

Ep 22 Four-Star Stuffed Chicken Breasts

2009-05-30

Ep 26 Puddings—from Simple to Spectacular

2009-06-27

Synopsis

We’ve taken the trouble out of breadmaking with our Almost No Knead Bread and Soda Bread recipes. A no-knead approach to bread baking produces loaves that look like they’ve been baked in a professional bakery, but the bread varies in size and shape and the crumb lacks the complex yeasty, tangy flavor of a true artisanal loaf. We loved the ease of this approach—and the extraordinary crust on the bread—but we wanted our loaves to have a consistent shape and deeper flavor. The result is a tasty bread that rises high each time. We also reveal our Irish Soda Bread recipe, which is less sweet and easier to make than most American versions. Recipes - Almost No-Knead Bread - Skillet Soda Bread Equipment Center - Serrated Knives Science Desk - Kneading and Autolysis