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America's Test Kitchen - Season 9 Episode 20 : Backyard Steak and Potatoes

Jan 01, 1970 00:25:14m

11 votes

Documentary

Seasons and episodes

Episode List

Ep 2 French Classics Reimagined

2009-01-10

Ep 3 Dinner with a Spanish Accent

2009-01-17

Ep 4 The Crunchiest Pork Chops Ever

2009-01-24

Ep 9 Bringing Home Italian Favorites

2009-02-28

Ep 10 Everyone's Favorite Cake

2009-03-07

Ep 11 Resurrecting The Roast Beef Dinner

2009-03-14

Ep 12 South Of The Border Supper

2009-03-21

Ep 16 Holiday Ham And Biscuits

2009-04-18

Ep 19 Old Fashioned Snack Cakes

2009-05-09

Ep 20 Backyard Steak and Potatoes

2009-05-16

Ep 21 Grilled Rack of Lamb Dinner

2009-05-23

Ep 22 Four-Star Stuffed Chicken Breasts

2009-05-30

Ep 26 Puddings—from Simple to Spectacular

2009-06-27

Synopsis

Our recipe for marinated flank steak is packed with flavor but still retains is beefy chew, and our grilled potatoes are enlivened with the bold tastes of garlic and rosemary. Marinating steak in bottled Italian dressing ruins its rich, full beefy flavor. Our fresh marinade is easy to prepare and boosts flavor without over-tenderizing the meat. We also reveal our secrets for achieving potent garlic and rosemary flavors in grilled potatoes without bitterness and charring. Recipes - Grilled Potatoes with Garlic and Rosemary on a Gas Grill - Charcoal-Grilled Flank Steak - Gas-Grilled Flank Steak - Grilled Potatoes with Garlic and Rosemary on a Charcoal Grill - Mediterranean Marinade Tasting Lab - Mail-Order Porterhouse Steaks Science Desk - Salting Meat