America's Test Kitchen - Season 20 Episode 25 : Summertime Staples

Episode List

Ep 1 Eggs for the Holidays

2020-01-04

Ep 2 A Trip to Rome

2020-01-11

Ep 3 Pork and Potatoes

2020-01-18

Ep 4 Spiced and Sweet

2020-01-25

Ep 5 Two Classic Pastas

2020-02-01

Ep 6 Chicken and Biscuits

2020-02-08

Ep 7 The Very Best Paris-Brest

2020-02-15

Ep 8 Hearty Mediterranean at Home

2020-02-22

Ep 9 Flavorful Chinese Favorites

2020-03-21

Ep 10 Nutritious and Delicious

2020-03-28

Ep 11 Springtime Feast

2020-04-04

Ep 12 Savory and Sweet Italian

2020-04-11

Ep 13 Sous Vide for Company

2020-04-18

Ep 14 Childhood Favorites, Grown Up

2020-04-25

Ep 15 Tasty Thai

2020-05-02

Ep 16 The Most Important Meal

2020-05-09

Ep 17 Something Hearty, Something Light

2020-05-16

Ep 18 Thanksgiving for a Crowd

2020-05-23

Ep 19 Rustic French Fare

2020-06-13

Ep 20 Grill-Roasted Chicken and Green Beans

2020-06-20

Ep 21 New Ways with Ribs and Mushrooms

2020-06-27

Ep 22 Plum and Pear Desserts

2020-07-04

Ep 23 Ground Beef Enchiladas and Steak Tacos

2020-07-11

Ep 24 The Chicken or the Egg?

2020-07-18

Ep 25 Summertime Staples

2020-07-25

Ep 26 Pork and Greens

2020-08-01

Synopsis

In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of supermarket capers, and test cook Becky Hays makes Bridget the Best Summer Tomato Gratin.

Title	America's Test Kitchen - Season 20 Episode 25 : Summertime Staples
Release Date	Jan 01, 1970
Season	25
Episode	638