America's Test Kitchen - Season 20 Episode 21 : New Ways with Ribs and Mushrooms

Episode List

Ep 1 Eggs for the Holidays

2020-01-04

Ep 2 A Trip to Rome

2020-01-11

Ep 3 Pork and Potatoes

2020-01-18

Ep 4 Spiced and Sweet

2020-01-25

Ep 5 Two Classic Pastas

2020-02-01

Ep 6 Chicken and Biscuits

2020-02-08

Ep 7 The Very Best Paris-Brest

2020-02-15

Ep 8 Hearty Mediterranean at Home

2020-02-22

Ep 9 Flavorful Chinese Favorites

2020-03-21

Ep 10 Nutritious and Delicious

2020-03-28

Ep 11 Springtime Feast

2020-04-04

Ep 12 Savory and Sweet Italian

2020-04-11

Ep 13 Sous Vide for Company

2020-04-18

Ep 14 Childhood Favorites, Grown Up

2020-04-25

Ep 15 Tasty Thai

2020-05-02

Ep 16 The Most Important Meal

2020-05-09

Ep 17 Something Hearty, Something Light

2020-05-16

Ep 18 Thanksgiving for a Crowd

2020-05-23

Ep 19 Rustic French Fare

2020-06-13

Ep 20 Grill-Roasted Chicken and Green Beans

2020-06-20

Ep 21 New Ways with Ribs and Mushrooms

2020-06-27

Ep 22 Plum and Pear Desserts

2020-07-04

Ep 23 Ground Beef Enchiladas and Steak Tacos

2020-07-11

Ep 24 The Chicken or the Egg?

2020-07-18

Ep 25 Summertime Staples

2020-07-25

Ep 26 Pork and Greens

2020-08-01

Synopsis

In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof rosticciana with grilled radicchio. Equipment expert Adam Ried reveals his top pick for honing rods, and science expert Dan Souza explains why mushrooms absorb so much oil. Finally, test cook Lan Lam unlocks the secrets to perfect sautéed mushrooms with red wine and rosemary.

Title	America's Test Kitchen - Season 20 Episode 21 : New Ways with Ribs and Mushrooms
Release Date	Jan 01, 1970
Season	25
Episode	638