America's Test Kitchen - Season 20 Episode 13 : Sous Vide for Company

Episode List

Ep 1 Eggs for the Holidays

2020-01-04

Ep 2 A Trip to Rome

2020-01-11

Ep 3 Pork and Potatoes

2020-01-18

Ep 4 Spiced and Sweet

2020-01-25

Ep 5 Two Classic Pastas

2020-02-01

Ep 6 Chicken and Biscuits

2020-02-08

Ep 7 The Very Best Paris-Brest

2020-02-15

Ep 8 Hearty Mediterranean at Home

2020-02-22

Ep 9 Flavorful Chinese Favorites

2020-03-21

Ep 10 Nutritious and Delicious

2020-03-28

Ep 11 Springtime Feast

2020-04-04

Ep 12 Savory and Sweet Italian

2020-04-11

Ep 13 Sous Vide for Company

2020-04-18

Ep 14 Childhood Favorites, Grown Up

2020-04-25

Ep 15 Tasty Thai

2020-05-02

Ep 16 The Most Important Meal

2020-05-09

Ep 17 Something Hearty, Something Light

2020-05-16

Ep 18 Thanksgiving for a Crowd

2020-05-23

Ep 19 Rustic French Fare

2020-06-13

Ep 20 Grill-Roasted Chicken and Green Beans

2020-06-20

Ep 21 New Ways with Ribs and Mushrooms

2020-06-27

Ep 22 Plum and Pear Desserts

2020-07-04

Ep 23 Ground Beef Enchiladas and Steak Tacos

2020-07-11

Ep 24 The Chicken or the Egg?

2020-07-18

Ep 25 Summertime Staples

2020-07-25

Ep 26 Pork and Greens

2020-08-01

Synopsis

Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary–Mustard Seed Crusted Roast Beef. Equipment expert Adam Ried shares his pick for the best handheld vacuum sealers. Gadget critic Lisa McManus reviews funnels. Finally, Julia shows host Bridget Lancaster an easy recipe for Sous Vide Crème Brûlée.

Title	America's Test Kitchen - Season 20 Episode 13 : Sous Vide for Company
Release Date	Jan 01, 1970
Season	25
Episode	638