America's Test Kitchen - Season 8 Episode 11 : A New Way with Turkey

Episode List

Ep 1 Rainy Day BBQ Pork Chops

2008-01-05

Ep 2 Lemon Layer Cake

2008-01-12

Ep 3 Italian-American Classics

2008-01-19

Ep 4 Cookie Jar Favorites

2008-01-26

Ep 5 Kansas City BBQ

2008-02-02

Ep 6 French Classics

2008-02-09

Ep 7 Coffeehouse Treats

2008-02-16

Ep 8 Asian Take-Out at Home

2008-02-23

Ep 9 Holiday Beef Tenderloin Dinner

2008-03-01

Ep 10 Pasta and Tomatoes, Reimagined

2008-03-08

Ep 11 A New Way with Turkey

2008-03-15

Ep 12 White Chicken Chili Supper

2008-03-22

Ep 13 French Apple Tart

2008-03-29

Ep 14 Chicken in a Skillet

2008-04-05

Ep 15 Pizza Party

2008-04-12

Ep 16 Old-Fashioned Breakfast Cakes

2008-04-19

Ep 17 Bistro Steak Dinner

2008-04-26

Ep 18 Lightening Up Chocolate Desserts

2008-05-03

Ep 19 Fish on the Grill

2008-05-10

Ep 20 Indian Favorites, Simplified

2008-05-17

Ep 21 Grilled Cornish Game Hens

2008-05-24

Ep 22 Easy Skillet Suppers

2008-05-31

Ep 23 Four-Cheese Lasagna

2008-06-07

Ep 24 Two Ways with Shrimp

2008-06-14

Ep 25 Drive-In Specials

2008-06-21

Ep 26 Favorite Slow Cooker Classics

2008-06-28

Synopsis

Brining is the best way to guarantee a moist turkey, but it isn’t always the most practical way. We rethink our brine-at-all-costs philosophy and find that salting, a kind of “dry-brining” in which we rub the bird with salt and let it rest in the refrigerator for several hours, not only seasons the meat but also helps keep it moist. Recipe: Roast Salted Turkey, Roasted Green Beans with Red Onion and Walnuts Equipment: Roasting Pans Taste test: Turkey

Title	America's Test Kitchen - Season 8 Episode 11 : A New Way with Turkey
Release Date	Jan 01, 1970
Season	25
Episode	638