America's Test Kitchen - Season 21 Episode 18 : Back to Grilling Basics

Episode List

Ep 1 A Taste of Mexico

2021-01-01

Ep 2 Autumn Supper

2021-01-09

Ep 3 Simple Chicken Dinner

2021-01-16

Ep 4 Simple and Elegant Dinner

2021-01-23

Ep 5 Breakfast Basics

2021-01-30

Ep 6 French-Inspired Comfort Food

2021-02-06

Ep 7 Japanese-Inspired Favorites

2021-02-13

Ep 8 Crepes Two Ways

2021-02-20

Ep 9 Rustic Italian Fare

2021-02-27

Ep 10 Tagine and Hummus

2021-03-06

Ep 11 Mediterranean Comfort Food

2021-03-13

Ep 12 Schnitzel and Roesti

2021-03-20

Ep 13 Indian Feast

2021-03-27

Ep 14 Bistro Classics at Home

2021-04-03

Ep 15 Salmon Steaks Done Right

2021-04-10

Ep 16 Burgers and Chips

2021-04-17

Ep 17 Bake Sale Favorites

2021-04-24

Ep 18 Back to Grilling Basics

2021-05-01

Ep 19 A Trip to Vietnam

2021-05-08

Ep 20 Tacos, Guacamole, and Margaritas

2021-05-15

Ep 21 Butter-Basted Fish and Succotash

2021-05-22

Ep 22 Cook It in Cast Iron

2021-05-29

Ep 23 Summer Dinner for Two

2021-06-05

Ep 24 Farmer's Market Fare

2021-06-12

Ep 25 Grilled Cheese and Tomato Soup

2021-06-19

Ep 26 Elegant French Desserts

2021-06-26

Synopsis

Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple–Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and test cook Dan Souza reveals the secrets to perfect Grilled Cauliflower.

Title	America's Test Kitchen - Season 21 Episode 18 : Back to Grilling Basics
Release Date	Jan 01, 1970
Season	25
Episode	638