America's Test Kitchen - Season 16 Episode 17 : French Pork Chops and Bisque

Episode List

Ep 1 French Bistro Favorites

2016-01-02

Ep 2 New York Natives

2016-01-09

Ep 3 A Hearty Start to the Day

2016-01-16

Ep 4 A Hearty Fall Feast

2016-01-23

Ep 5 Spanish Chicken and Israeli Couscous

2016-01-30

Ep 6 Pass the Pasta

2016-02-06

Ep 7 Chocolate-Caramel Layer Cake

2016-02-13

Ep 8 Why Not Add Wine?

2016-02-20

Ep 9 Saucing Up Chicken and Roasting Mushrooms

2016-02-27

Ep 10 Sweet and Spicy Asian Specialties

2016-03-05

Ep 11 A Roast for the Holidays

2016-03-12

Ep 12 Pork and Pears

2016-03-19

Ep 13 Roast Chicken and Potatoes Revisited

2016-03-26

Ep 14 Dinner in Italy

2016-04-02

Ep 15 Serving Up Noodles and Rice

2016-04-09

Ep 16 Italian with Ease

2016-04-16

Ep 17 French Pork Chops and Bisque

2016-04-23

Ep 18 Ultimate Chinese

2016-04-30

Ep 19 Vegetarian Essentials

2016-05-07

Ep 20 Braised to Perfection

2016-05-14

Ep 21 Dinner in Cuba

2016-05-21

Ep 22 Country Ribs and Corn Muffins

2016-05-28

Ep 23 Pork Kebabs and Steaks Hit the Grill

2016-06-04

Ep 24 Mexican Mole and Drunken Beans

2016-06-11

Ep 25 Grilled Chicken and Salad with a Kick

2016-06-18

Ep 26 Revolutionizing Classic Fruit Desserts

2016-06-25

Synopsis

Test cook Bridget Lancaster demonstrates how to make the best French-Style Pork Chops with Apples and Calvados. Next, tasting expert Jack Bishop conducts a tasting of Brie. Finally, test cook Julia Collin Davison reveals the secrets to making the ultimate Mushroom Bisque.

Title	America's Test Kitchen - Season 16 Episode 17 : French Pork Chops and Bisque
Release Date	Jan 01, 1970
Season	25
Episode	638