America's Test Kitchen - Season 16 Episode 11 : A Roast for the Holidays

Episode List

Ep 1 French Bistro Favorites

2016-01-02

Ep 2 New York Natives

2016-01-09

Ep 3 A Hearty Start to the Day

2016-01-16

Ep 4 A Hearty Fall Feast

2016-01-23

Ep 5 Spanish Chicken and Israeli Couscous

2016-01-30

Ep 6 Pass the Pasta

2016-02-06

Ep 7 Chocolate-Caramel Layer Cake

2016-02-13

Ep 8 Why Not Add Wine?

2016-02-20

Ep 9 Saucing Up Chicken and Roasting Mushrooms

2016-02-27

Ep 10 Sweet and Spicy Asian Specialties

2016-03-05

Ep 11 A Roast for the Holidays

2016-03-12

Ep 12 Pork and Pears

2016-03-19

Ep 13 Roast Chicken and Potatoes Revisited

2016-03-26

Ep 14 Dinner in Italy

2016-04-02

Ep 15 Serving Up Noodles and Rice

2016-04-09

Ep 16 Italian with Ease

2016-04-16

Ep 17 French Pork Chops and Bisque

2016-04-23

Ep 18 Ultimate Chinese

2016-04-30

Ep 19 Vegetarian Essentials

2016-05-07

Ep 20 Braised to Perfection

2016-05-14

Ep 21 Dinner in Cuba

2016-05-21

Ep 22 Country Ribs and Corn Muffins

2016-05-28

Ep 23 Pork Kebabs and Steaks Hit the Grill

2016-06-04

Ep 24 Mexican Mole and Drunken Beans

2016-06-11

Ep 25 Grilled Chicken and Salad with a Kick

2016-06-18

Ep 26 Revolutionizing Classic Fruit Desserts

2016-06-25

Synopsis

Test cook Bridget Lancaster demonstrates how to make the ultimate Fennel-Coriander Top Sirloin Roast. Next, equipment expert Adam Ried reviews carving boards in the Equipment Corner. Finally, test cook Julia Collin Davison uncovers the secrets to making the crispiest Duck Fat–Roasted Potatoes.

Title	America's Test Kitchen - Season 16 Episode 11 : A Roast for the Holidays
Release Date	Jan 01, 1970
Season	25
Episode	638