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America's Test Kitchen - Season 11 Episode 25 : Grilled Steak and Gazpacho

America's Test Kitchen - Season 11 Episode 25 : Grilled Steak and Gazpacho

Jan 01, 1970 00:25:14m
11 votes
  • Documentary

Synopsis

As the beef capital of the world, Argentina boasts mouthwatering steak dishes in its cuisine. We replicate one dish, Grilled Argentine Steaks with Chimichurri Sauce, and then look eastward to Spain and demonstrate our recipe for Creamy Gazpacho Andaluz. Charcoal-Grilled Argentine Steaks with Chimichurri Sauce With Argentine beef and a wood fire, cooking churrasco in the backyard would be easy. We were stuck with American supermarket steaks and a Weber kettle. Creamy Gazpacho Andaluz Most Americans know gazpacho as a chunky liquid salsa. In Spain, the most famous version is a creamy puree. But to get it right, we’d need more than just a good blender. Canned Diced Tomatoes When most brands garner comments like “sour, old, sad,” we just had to ask: What does it take to produce good canned diced tomatoes?

Title America's Test Kitchen - Season 11 Episode 25 : Grilled Steak and Gazpacho
Release Date Jan 01, 1970
Season 25
Episode 638
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