America's Test Kitchen - Season 11 Episode 22 : Simply Italian

Episode List

Ep 1 Old-Fashioned Sunday Dinners

2011-01-08

Ep 2 Desserts with an English Accent

2011-01-15

Ep 3 Tostadas and Empanadas

2011-01-22

Ep 4 Chewy Brownies and Chocolate Cupcakes

2011-01-29

Ep 5 Italian Comfort Classics

2011-02-05

Ep 6 Fall Favorites

2011-02-12

Ep 7 Seafood in a Skillet

2011-02-19

Ep 8 Coffee Break Sweets

2011-02-26

Ep 9 Dutch Oven Classics

2011-02-26

Ep 10 Asian Favorites at Home

2011-03-05

Ep 11 Southern Fare Reinvented

2011-03-12

Ep 12 Stuffed Beef Tenderloin

2011-03-19

Ep 13 Sweet Endings

2011-03-26

Ep 14 Weeknight Workhorses

2011-04-02

Ep 15 Thanksgiving Turkey

2011-04-09

Ep 16 Easier Italian Favorites

2011-04-16

Ep 17 Steak Frites

2011-04-23

Ep 18 Shrimp in a Skillet

2011-04-30

Ep 19 Deep Dish Pizza

2011-05-07

Ep 20 All-American Fruit Desserts

2011-05-14

Ep 21 Grilled Pork Chops and Ribs

2011-05-21

Ep 22 Simply Italian

2011-05-28

Ep 23 Great Grilled Roast Beef

2011-06-04

Ep 24 Summertime Supper Fare

2011-06-11

Ep 25 Grilled Steak and Gazpacho

2011-06-18

Ep 26 Lazy Day Breakfast

2011-06-25

Synopsis

Our light and chewy Rosemary Focaccia can compete with any bakery’s, and it makes a pleasant pairing with our authentic Cacio e Pepe, or spaghetti with Pecorino Romano and black pepper. Rosemary Focaccia The dense, greasy bread bricks populating most bakery shelves don’t deserve their hearth- inspired name. Could a little patience—and a hands-off approach—lighten the loaf? Spaghetti with Pecorino Romano and Black Pepper (Cacio e Pepe) Whole-Wheat Pasta Whole-wheat pasta used to be awful, with mushy texture an a cardboard taste. Have manufacturers finally figured out how to make it rival white pasta?

Title	America's Test Kitchen - Season 11 Episode 22 : Simply Italian
Release Date	Jan 01, 1970
Season	25
Episode	638