America's Test Kitchen - Season 7 Episode 18 : Barbecued Brisket and Corn Fritters

Episode List

Ep 1 Meatloaf Dinner

2007-01-06

Ep 2 Streamlined Chicken Skillet Suppers

2007-01-13

Ep 3 Best Beef Stew

2007-01-20

Ep 4 Sunday Roast Chicken and Stuffing

2007-01-27

Ep 5 Two Ways with Pork

2007-02-03

Ep 6 Faster Family Favorites

2007-02-10

Ep 7 Lighter Family Favorites

2007-02-17

Ep 8 Fish and Chips at Home

2007-02-24

Ep 9 Chicken Kiev

2007-03-03

Ep 10 Meat and Potatoes for Company

2007-03-10

Ep 11 Staying in For Chinese Take-Out

2007-03-17

Ep 12 Not Your Average Stir-Fry

2007-03-24

Ep 13 More Tex-Mex Favorites

2007-03-31

Ep 14 Even More Italian Classics

2007-04-07

Ep 15 Flambé at Home

2007-04-14

Ep 16 Hearty Eggs for Breakfast

2007-04-21

Ep 17 Summer Cooking

2007-04-28

Ep 18 Barbecued Brisket and Corn Fritters

2007-05-05

Ep 19 Beer Can Chicken Dinner

2007-05-12

Ep 20 Rainy Day Barbecue

2007-05-19

Ep 21 Strawberry Cream Cake

2007-05-26

Ep 22 Dark Chocolate Desserts

2007-06-02

Ep 23 Old-Fashioned Chocolate Cake

2007-06-09

Ep 24 Easy Apple Desserts

2007-06-16

Ep 25 Favorite Citrus Desserts

2007-06-23

Ep 26 Lighter Cheesecake

2007-06-30

Synopsis

When you’re looking for a main course to serve a summertime crowd, or want to give a new twist to a summertime vegetable, we hope you’ll turn to these recipes. Summertime entertaining can often mean preparing food for groups larger than 6 to 8—school graduations, Fourth of July, the neighborhood block party—the list goes on. For those times, hamburgers just aren’t practical—unless the cook plans on standing at the grill until everyone is fed. Instead, think brisket. This hefty piece of meat (a full cut can weigh 13 pounds) turns smoky and tender on the grill and leftovers, if there are any, are terrific. Best of all, brisket doesn’t require constant attention, so the cook can enjoy the party too. Brisket isn’t without its challenges, however. On the grill, the meat can take about 12 hours to become fully tender. We wanted to find not only the best way to barbecue brisket, but a way do so more quickly. Summertime also calls for corn. And while we love corn on the cob, we also enjoy other preparations. Take corn fritters. These savory cakes are pan-fried and served hot. They make a terrific side dish or hors d’oeuvres, served as is, or sprinkled with hot sauce. Some recipes are short on corn flavor, but we wanted a recipe that brings the corn front and center. Recipes: Barbecued Beef Brisket For a Charcoal Grill Barbecued Beef Brisket for a Gas Grill Spicy Chili Rub Farmstand Corn Fritters Corn Fritters with Cheddar and Chives Out-Of-Season Corn Fritters Tasting Lab: Hot Sauces Equipment Center: Charcoal Grills—Update

Title	America's Test Kitchen - Season 7 Episode 18 : Barbecued Brisket and Corn Fritters
Release Date	Jan 01, 1970
Season	25
Episode	638