America's Test Kitchen - Season 4 Episode 4 : East Coast Seafood

Episode List

Ep 1 Salad 101

2004-01-03

Ep 2 Summer Tomatoes

2004-01-10

Ep 3 One-Pot Wonders

2004-01-17

Ep 4 East Coast Seafood

2004-01-24

Ep 5 New Orleans Menu

2004-01-31

Ep 6 Freedom from Red Sauce

2004-02-07

Ep 7 Quick Classic Pastas

2004-02-14

Ep 8 Pot Roast

2004-02-21

Ep 9 Maple-Glazed Pork Roast

2004-02-28

Ep 10 Truck Stop Classics

2004-03-06

Ep 11 Chicken in a Skillet

2004-03-13

Ep 12 Chicken in a Pot

2004-03-20

Ep 13 Steak and Potatoes

2004-03-27

Ep 14 Steak Tips

2004-04-03

Ep 15 Stir Fry 101

2004-04-10

Ep 16 Asian Noodles

2004-04-17

Ep 17 Italian Classics

2004-04-24

Ep 18 French Food in a Flash

2004-05-01

Ep 19 Tea Time

2004-05-08

Ep 20 Sunday Brunch

2004-05-15

Ep 21 The Pancake Show

2004-05-22

Ep 22 Cookie Jar Favorites

2004-05-29

Ep 23 Summer Berry Desserts

2004-06-05

Ep 24 Easy Sheet Cakes

2004-06-12

Ep 25 Lemon Cheescake

2004-06-19

Ep 26 Showstopper Deserts

2004-06-26

Synopsis

We solve the problem of porridge-like chowder and bready crabcakes. Clam chowder and crab cakes are available in most every seafood restaurant in the country. These dishes both have their origins along the East Coast and have been subjected to numerous changes (most not for the better) as they became more popular. Recipes: New England Clam Chowder; Maryland Crab Cakes Tasting Lab: Mayonaise

Title	America's Test Kitchen - Season 4 Episode 4 : East Coast Seafood
Release Date	Jan 01, 1970
Season	25
Episode	638