America's Test Kitchen - Season 2 Episode 9 : Chicken Cutlets 101

Episode List

Ep 1 Three Pureed Vegetable Soups

2002-01-05

Ep 2 Pesto, Carbonara and Salad

2002-01-12

Ep 3 Spaghetti and Meatball Supper

2002-01-19

Ep 4 Pizza Night

2002-01-26

Ep 5 Simple Sandwiches

2002-02-02

Ep 6 Shrimp Classics

2002-02-09

Ep 7 Steak Frites

2002-02-16

Ep 8 Fried Chicken and 'Fixens

2002-02-23

Ep 9 Chicken Cutlets 101

2002-03-02

Ep 10 All-American Cookout

2002-03-09

Ep 11 Middle Eastern Barbeque

2002-03-16

Ep 12 Fajitas and Margaritas

2002-03-23

Ep 13 Thanksgiving Dinner

2002-03-30

Ep 14 Christmas Dinner

2002-04-06

Ep 15 Winter Supper

2002-04-13

Ep 16 Ham, Biscuits, and Greens

2002-04-20

Ep 17 Muffins and Scones

2002-04-27

Ep 18 Bacon, Eggs, and Homefries

2002-05-04

Ep 19 French Toast, Waffles, and Breakfast Strata

2002-05-11

Ep 20 Bar Cookies

2002-05-18

Ep 21 Two French Tarts

2002-05-25

Ep 22 Diner Pies

2002-06-01

Ep 23 Apple Pies

2002-06-08

Ep 24 Peach Pie and Cherry Cobbler

2002-06-15

Ep 25 Chilled Summer Puddings

2002-06-22

Ep 26 Chocolate Desserts

2002-06-29

Synopsis

Although chicken cutlets can be delicious, they can also be tough or dry if cooked wrong. We take three classic preparations—Marsala, breaded, and stuffed—and explore ways to make these chicken dishes really good.

Title	America's Test Kitchen - Season 2 Episode 9 : Chicken Cutlets 101
Release Date	Jan 01, 1970
Season	25
Episode	638