America's Test Kitchen - Season 14 Episode 1 : Meat and Potatoes with Panache

Episode List

Ep 1 Meat and Potatoes with Panache

2014-02-01

Ep 2 A Fancy Finale

1970-01-01

Ep 3 Three Ways with Eggs

1970-01-01

Ep 4 A Modern Take on Pizza and Grilled Cheese

1970-01-01

Ep 5 French-Style Dutch Oven Dinners

2014-01-01

Ep 6 From an Italian Bakery

2014-02-08

Ep 7 Salmon and Latkes

2014-02-15

Ep 8 Classic Italian Fare

2014-02-22

Ep 9 Revisiting Julia Child’s Roast Turkey

2014-03-22

Ep 10 Decadent Desserts

2014-03-29

Ep 11 Special-Occasion Roasts

2014-04-05

Ep 12 Let’s Start with Soup

2014-04-12

Ep 13 It’s Pasta Night!

2014-04-19

Ep 14 Oatmeal Muffins and Granola

2014-04-26

Ep 15 Hearty Spanish and Italian Soups, Revamped

2014-05-03

Ep 16 Great American Sandwiches

2014-05-10

Ep 17 At the Seafood Counter

2014-05-17

Ep 18 Elegant Brunch Favorites

2014-05-24

Ep 19 Cuban Cuisine

2014-06-21

Ep 20 Best Barbecued Chicken and Cornbread

2014-06-28

Ep 21 Easy Summer Supper

2014-07-05

Ep 22 Quick and Easy Rib Dinner

2014-07-12

Ep 23 Summertime Desserts

2014-07-19

Ep 24 Grilled and Glazed

2014-07-26

Ep 25 Grilled Kofte and Vegetables

2014-08-02

Ep 26 Sweet American Classics

2014-08-09

Synopsis

Host Christopher Kimball goes into the test kitchen to learn how to create an updated French classic, Modern Beef Burgundy, with test cook Becky Hays. Next, equipment expert Adam Ried reviews potato ricers in the Equipment Corner. Then, test cook Bridget Lancaster shows Chris how to make Braised Red Potatoes with Lemon and Chives. And finally, Chris reveals the science behind potato starch.

Title	America's Test Kitchen - Season 14 Episode 1 : Meat and Potatoes with Panache
Release Date	Jan 01, 1970
Season	25
Episode	638