America's Test Kitchen - Season 13 Episode 24 : Chili and Stew Go Vegetarian

Episode List

Ep 1 Meat and Potatoes à la Francaise

2013-01-05

Ep 2 Great American Classics

2013-01-12

Ep 3 A Taste of Spain

2013-01-19

Ep 4 Simple & Satisfying Vegetable Mains

2013-01-26

Ep 5 Pork Chops and Lentil Salad

2013-02-02

Ep 6 Ultimate Italian

2013-02-09

Ep 7 Irish Comfort Classics

2013-02-16

Ep 8 Two Ways with Fish

2013-02-23

Ep 9 Big, Bold Chicken Braises

2013-03-02

Ep 10 Spicy Fall Sweets

2013-03-09

Ep 11 Company’s Coming

2013-03-16

Ep 12 Breakfast Standbys

2013-03-23

Ep 13 Turkey on the Grill

2013-03-30

Ep 14 Chicken Classics, Improved

2013-04-06

Ep 15 Great Italian Pasta Sauces

2013-04-13

Ep 16 Asian Takeout Favorites

2013-04-20

Ep 17 Spicing Up the Grill

2013-04-27

Ep 18 Perfecting Summer Classics

2013-05-04

Ep 19 Rethinking Seafood Classics

2013-05-11

Ep 20 Skewered and Wrapped

2013-05-18

Ep 21 Short Ribs and Chops Hit the Grill

2013-05-25

Ep 22 Indian Classics Made Easy

2013-06-01

Ep 23 Ultimate Grilled Turkey Burgers

2013-06-08

Ep 24 Chili and Stew Go Vegetarian

2013-06-15

Ep 25 French Sweets, Refined and Rustic

2013-06-22

Ep 26 Sunday Brunch

2013-06-29

Synopsis

Host Christopher Kimball travels to Foxy Farms in the Salinas Valley to see where the nation’s produce is grown. Then he heads into the test kitchen with test cook Becky Hays to learn how to make the Best Vegetarian Chili. Next, equipment expert Adam Ried reveals his top pick for vegetable peelers in the Equipment Corner. And finally, test cook Julia Collin Davison reveals the secrets to the ultimate Italian Vegetable Stew.

Title	America's Test Kitchen - Season 13 Episode 24 : Chili and Stew Go Vegetarian
Release Date	Jan 01, 1970
Season	25
Episode	638