America's Test Kitchen - Season 10 Episode 8 : Meat and Potatoes for Company

Episode List

Ep 1 Triple-Chocolate Mousse Cake

2010-01-02

Ep 2 Chicken Classics, Reinvented

2010-01-09

Ep 3 Best Weekend Breakfast

2010-01-16

Ep 4 Classic Beef Braises

2010-01-23

Ep 5 Two Ways with Pork

2010-01-30

Ep 6 The Cookie Jar

2010-02-06

Ep 7 Saucy Italian Favorites

2010-02-13

Ep 8 Meat and Potatoes for Company

2010-02-20

Ep 9 Rolls and Loaves

2010-02-27

Ep 10 Egg Dishes With an Accent

2010-03-06

Ep 11 Sensation Skillet Recipes

2010-03-13

Ep 12 An Austrian Supper

2010-03-20

Ep 13 Who Wants Pasta?

2010-03-27

Ep 14 An Old-Fashioned Thanksgiving

2010-04-03

Ep 15 Coconut Layer Cake

2010-04-10

Ep 16 Salmon—Indoors and Out

2010-04-17

Ep 17 Italian Bread and Sauce

2010-04-24

Ep 18 Great Glazed Chicken

2010-05-01

Ep 19 Chicken and Rice—Indian-Style

2010-05-08

Ep 20 All-Time Cookie Favorites

2010-05-15

Ep 21 South-of-the-Border Supper

2010-05-22

Ep 22 Best Burgers and Fries

2010-05-29

Ep 23 The Italian Grill

2010-06-05

Ep 24 Classic Asian Appetizers

2010-06-12

Ep 25 Turkey on the Grill

2010-06-19

Ep 26 Old-Fashioned Fruit Desserts

2010-06-26

Synopsis

Roast Beef Tenderloin -The classic approach to roasting this prime cut sacrifices juiciness for crust. Why settle for anything less than perfection? French Mashed Potatoes - French cookery’s intensely rich, cheesy take on mashed potatoes flouts the rules. To Americanize the dish, we ignored a few more. Vive la résistance! Equipment - Slicing Knives

Title	America's Test Kitchen - Season 10 Episode 8 : Meat and Potatoes for Company
Release Date	Jan 01, 1970
Season	25
Episode	638